Phytochemical profile, in vitro anti-inflammatory, and anti-xanthine oxidase activity of durian fruit rind fractions (Durio zibethinus)

Authors

Thi Cam Vi Nguyen, Thanh Tuyen Huynh, Thi Van An Huynh, Ngoc Minh Thu Vo, Hoai Oanh Le, Thuy Thuy Trang Nguyen, Ngoc Phuong Nghi Le, Van-Son Dang, Hoai Khang Tran, Dieu-Hien Truong, Colin J. Barrow & Hoang Chinh Nguyen

Publication year

2024

Index (WoS/Scopus)

WoS

Publisher

Wiley-Blackwell

Journal

International Journal of Food Science and Technology

Link

https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.17200

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