Phytochemical profile, in vitro anti-inflammatory, and anti-xanthine oxidase activity of durian fruit rind fractions (Durio zibethinus)

Authors
Thi Cam Vi Nguyen, Thanh Tuyen Huynh, Thi Van An Huynh, Ngoc Minh Thu Vo, Hoai Oanh Le, Thuy Thuy Trang Nguyen, Ngoc Phuong Nghi Le, Van-Son Dang, Hoai Khang Tran, Dieu-Hien Truong, Colin J. Barrow & Hoang Chinh Nguyen
Publication year
2024
Index (WoS/Scopus)
WoS
Publisher
Wiley-Blackwell
Journal
International Journal of Food Science and Technology
Link
https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.17200

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