Changes in phenolic content and biological activities of Plectranthus amboinicus (Lamiaceae) leaf extracts resulting from pectinase and cellulase treatments

Authors
Hoai-Khang Tran, Thi-Thanh-Hien Nguyen, Thanh T Huynh, Ngoc M T Vo, Hoai O Le, Dieu-Hien Truong, Hoang-Chinh Nguyen , Colin J Barrow
Publication year
2025
Index (WoS/Scopus)
WoS
Publisher
Oxford University Press
Journal
International Journal of Food Science and Technology
Link
https://academic.oup.com/ijfst/article/60/1/vvaf057/8071960