Evaluation of probiotic properties of Bacillus aryabhattai HY1 isolated from Vietnamese pickled mustard greens

Authors

Minh Tan Pham, Phung Thao Uyen Nguyen, Tran Hai Yen Nguyen, Khanh Linh Ma & Thi Da Chau

Publication year

2025

Index (WoS/Scopus)

WoS

Publisher

Springer Nature

Journal

Scientific Reports

Link

https://www.nature.com/articles/s41598-025-26744-0

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Evaluation of probiotic properties of Bacillus aryabhattai HY1 isolated from Vietnamese pickled mustard greens

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