Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans

Authors
Hayeong Kim, Kibeom Jin, Ji Yeon Lee, Tae-hui Yang, Sejin Oh, Soochul Park, Gia-Buu Tran, Huong Thuy Le, Kunal Pal, Ghahyun Jeffrey Kim & Doman Kim
Publication year
2025
Index (WoS/Scopus)
WoS
Publisher
NATURE PORTFOLIO
Journal
Scientific Reports
Link
https://www.nature.com/articles/s41598-025-12171-8